A foodie in Italy dishes on burrata - what it is, how to pronounce it, how to use it in your Italian cooking, and how it's different from mozzarella.| Eating Around Italy
My no-fail guide to storing fresh basil, plus how to chop and freeze fresh basil. Photos and videos included.| Eating Around Italy
Quick, easy, authentic recipe for Tuscan panzanella - aka tomato and bread salad. Learn how we make it here in Toscana and how to serve it.| Eating Around Italy
We explain what mozzarella di bufala is, what it tastes like, how it's different from regular ol' mozzarella, where to try it in Italy, and more!| Eating Around Italy
Straight from Italy - my easy and authentic recipe for Italian farro salad. And, you can tailor it to what's in season produce-wise.| Eating Around Italy
Learn how to make authentic Italian caprese! Instructions from my Italian kitchen, plus how to serve it and tips for making it.| Eating Around Italy
Impress Italians by pronouncing their foods correctly! Listen to our audio pronunciation of commonly mispronounced Italian foods.| Eating Around Italy
A local's tips on what to eat in Tuscany, and where to eat it! Plus a look at what makes Tuscan food different from Italian food.| Eating Around Italy
We clear the air on the types and shapes of mozzarella you'll find in Italy. Plus, a clear explanation of what mozzarella is and its imposter!| Eating Around Italy
