The main types of Italian breads (plus some lesser-known ones), flour types used in Italian breadmaking, when we eat bread in Italy, pronunciation of 'bread' in Italian.| Eating Around Italy
My no-fail guide to storing fresh basil, plus how to chop and freeze fresh basil. Photos and videos included.| Eating Around Italy
Complete guide (+ cheat sheet) to Italian dinner courses that will help you navigate the dinner scene while traveling in Italy.| Eating Around Italy
Learn easy and fast ways to peel garlic, including my favorite method that I use here in Italy. Plus, how to chop in and which Italian dishes to use it in.| Eating Around Italy
Impress Italians by pronouncing their foods correctly! Listen to our audio pronunciation of commonly mispronounced Italian foods.| Eating Around Italy
We explain the main ways Italians cook with olive oil: drizzling, sauteeing, pan-frying, roasting, and baking.| Eating Around Italy
Step-by-step instructions for my favorite method for freezing basil - in olive oil. Multiple ways to do it, plus how to use it!| Eating Around Italy
Fettunta - the scoop on Italy's (specifically Tuscany's) bread with fresh olive oil. Where you can get it, when you can get it, and how to eat it!| Eating Around Italy
