The main types of Italian breads (plus some lesser-known ones), flour types used in Italian breadmaking, when we eat bread in Italy, pronunciation of 'bread' in Italian.| Eating Around Italy
Don't miss out on nuts while you're in Italy - from pistachios to pine nuts, there are so many to try on their own or in Italian dishes!| Eating Around Italy
All you need to know about Italian olive varieties, how we eat them and use them, and the olive harvest process in Italy.| Eating Around Italy
All you need to know about pinsa - the popular Roman healthy pizza. Plus, I'll give you the recipe and tell you how we eat it (and how you can too!).| Eating Around Italy
My Italian family's recipe for torta di ricotta al cioccolato, plus my tips for making it, substitutions, and serving suggestions. Enjoy!| Eating Around Italy
What's the difference between the two famous Italian Christmas cakes? I'll explain them both, and tell you where to buy them, how to eat them, and more!| Eating Around Italy
As a Florentine local (and coffee fiend), I give you my top picks for the best coffee in Florence. Enjoy!| Eating Around Italy
Learn about the most popular Italian snacks you can buy at the grocery store in Italy - from a mom of four living in Tuscany.| Eating Around Italy
Your comprehensive guide to gelato in Italy - read this before your travels! Learn its history, pronunciation, how to tell if a gelateria is good, how to order, and more!| Eating Around Italy
Fettunta - the scoop on Italy's (specifically Tuscany's) bread with fresh olive oil. Where you can get it, when you can get it, and how to eat it!| Eating Around Italy
A local gives you tips on how to shop for groceries in Italy - including types of grocery stores, differences from your home country, and main sections.| Eating Around Italy