Guide to Italian Flour – Straight from Italy - Eating Around Italy
Your complete guide to Italian flour: the different types (with helpful table), what they're used for, plus alternative flours in Italy.| Eating Around Italy
Your complete guide to Italian flour: the different types (with helpful table), what they're used for, plus alternative flours in Italy.| Eating Around Italy
A list (by region) of Italy's most popular snacks (plus how to pronounce them and where to buy them in Italy).| Eating Around Italy
Learn about the most popular Italian snacks you can buy at the grocery store in Italy - from a mom of four living in Tuscany.| Eating Around Italy
Step-by-step instructions for my favorite method for freezing basil - in olive oil. Multiple ways to do it, plus how to use it!| Eating Around Italy
A thorough guide to the many types of canned and jarred tomatoes in Italy. Plus, what to buy for your recipe and equivalents in the US.| Eating Around Italy
