The main types of Italian breads (plus some lesser-known ones), flour types used in Italian breadmaking, when we eat bread in Italy, pronunciation of 'bread' in Italian.| Eating Around Italy
My no-fail guide to storing fresh basil, plus how to chop and freeze fresh basil. Photos and videos included.| Eating Around Italy
Quick, easy, authentic recipe for Tuscan panzanella - aka tomato and bread salad. Learn how we make it here in Toscana and how to serve it.| Eating Around Italy
How to make authentic Italian bruschetta - straight from an Italian kitchen! I explain exactly what Italian bruschetta is, ingredients used, and tips for making it.| Eating Around Italy
Straight from Italy - my easy and authentic recipe for Italian farro salad. And, you can tailor it to what's in season produce-wise.| Eating Around Italy
Learn how to make authentic Italian caprese! Instructions from my Italian kitchen, plus how to serve it and tips for making it.| Eating Around Italy
Step-by-step instructions for my favorite method for freezing basil - in olive oil. Multiple ways to do it, plus how to use it!| Eating Around Italy