Learn my Italian family's recipe for making fresh pomodoro sauce. Turn your garden tomatoes into a delicious sauce that you can enjoy throughout the year!| Eating Around Italy
My family's recipe for gremolata, an easy-to-make condiment to add pep to any basic dish. Plus my tips and variations.| Eating Around Italy
Whip up this authentic Italian salsa verde in 10 minutes! It's an easy way to add a little extra something to plain dishes - buon appetito!| Eating Around Italy
My no-fail guide to storing fresh basil, plus how to chop and freeze fresh basil. Photos and videos included.| Eating Around Italy
How to make the Tuscan version of Italian green sauce - salsa verde toscana. Plus, what to serve it with, and variations to try.| Eating Around Italy
Italy's most popular sauces - from cacio e pepe to pesto genovese, and everything inbetween! We explain what's in the sauce and how to pronounce it.| Eating Around Italy
My Italian family's tips and tricks for storing olive oil. Learn how long olive oil lasts and what you can do with old olive oil.| Eating Around Italy
Step-by-step instructions for my favorite method for freezing basil - in olive oil. Multiple ways to do it, plus how to use it!| Eating Around Italy