My no-fail guide to storing fresh basil, plus how to chop and freeze fresh basil. Photos and videos included.| Eating Around Italy
Your complete guide to Italian flour: the different types (with helpful table), what they're used for, plus alternative flours in Italy.| Eating Around Italy
All you need to know about Italian olive varieties, how we eat them and use them, and the olive harvest process in Italy.| Eating Around Italy
The only recipe you need if you're making a pizza! This authentic Italian pizza sauce recipe comes to you directly from Italy. Includes helpful tips.| Eating Around Italy
A list (by region) of Italy's most popular snacks (plus how to pronounce them and where to buy them in Italy).| Eating Around Italy
Step-by-step instructions for my favorite method for freezing basil - in olive oil. Multiple ways to do it, plus how to use it!| Eating Around Italy