Lebanese Chicken Livers (Sawdeh) Recipe by Zaatar & Zaytoun - Lebanese Food
There are two types of people in the world; those who eat chicken livers and those who don't. I fall in to the latter category and avoid| Zaatar & Zaytoun
There are two types of people in the world; those who eat chicken livers and those who don't. I fall in to the latter category and avoid| Zaatar & Zaytoun
You can't get much fancier than sheikh el mahshi for a dinner party and yet it is deceptively easy to make. This was one of those dishes I| Zaatar & Zaytoun
My orange blossom cake is a warming dessert with subtle hints of citrus and fragrant orange blossom, dusted with lashings of icing powder.| Zaatar & Zaytoun
This is my signature curry sauce recipe and it's so versatile you can make it with either chicken, prawns or fish.| Zaatar & Zaytoun
My easy Lebanese lamb kebabs take just minutes to prepare and are so delicious you'll be dreaming about the next one before you even| Zaatar & Zaytoun
You can find different versions of the humble white bean stew all over the Mediterranean. This is the Lebanese version (fasolia bi lahme)| Zaatar & Zaytoun
Kibbeh labanieh is a luxurious dish that takes something amazing and makes it even better. Whoever thought of cooking moorish morsels of| Zaatar & Zaytoun
Lebanese people love raw kibbeh so much they have made several versions of it. Frakeh is traditionally shaped by hand into little croquettes| Zaatar & Zaytoun
Stuffed zucchini (or courgettes) are one of the Middle East's most popular dishes for when you have a feast and really want to make an effort| Zaatar & Zaytoun
It's cookie season!..and this is my latest winning recipe using brown sugar, melted butter and pecans for an extra| Zaatar & Zaytoun
Kibbeh nayeh, or 'raw kibbeh' is one of Lebanon's most famous delicacies. It relies on extremely fresh lean lamb or veal meat that is mixed| Zaatar & Zaytoun
If you love brunch, then eggplant fatteh is definitely something you should give a go. Fatteh is a bread based dish with a rich yoghurt sauce| Zaatar & Zaytoun
I had to recipe test this one a million times until I got the perfect thin chewy crinkly cookie. I don't want my cookies to be thick| Zaatar & Zaytoun
Koshari is a naturally vegan dish made with lentil rice (mujadara), pasta, a tomato sauce and crispy onions.| Zaatar & Zaytoun
Kafta is the classic Lebanese Kebab made from ground meat. It is mildly spiced and has very finely chopped parsley and onions blended into the| Zaatar & Zaytoun
Learn how to make these scrumptious Lebanese meatballs from our basic kafta recipe. Dawood basha is a great crowd pleaser| Zaatar & Zaytoun
Everyone needs a good sauce to go with their steak and my super simple sumac steak sauce comes together in minutes. It's buttery, lemony| Zaatar & Zaytoun
Yekhnet batata is one of the classic Lebanese stews, and so comforting especially on a rainy day. Lebanese stews (aka yekhnehs)| Zaatar & Zaytoun
Kabsa is a spiced riced dish served with either chicken or meat, and is a speciality of the gulf region in the Middle East| Zaatar & Zaytoun
Lemon garlic steak with hand cut fries is an exciting recipe that's also super easy and delicious. This has become one of my go to after school weeknight dinners and is a hit with everybody| Zaatar & Zaytoun
