This crispy rice spicy tuna recipe brings all your favorite sushi flavors home at a fraction of the cost of your local sushi shop. Delicious!| Weekday Pescatarian
This easy blackened tuna recipe takes literally seconds to sear, and gives you a restaurant-quality dish everyone will love!| Weekday Pescatarian
Learn how to make the best Italian Salsa Verde. Adds the perfect flavor to seafood, meat, veggies and sandwiches. Easy and ready in minutes!| Weekday Pescatarian
Restaurant-quality tuna crudo in 20 minutes! Fresh ahi meets chunky Italian vinaigrette. No special skills needed - easier than searing tuna.| Weekday Pescatarian