Make your own candied mixed peel at home, with any citrus fruit you have on hand and just sugar and water. Add to any number of baked goods!| bakedcollective.com
A flavourful darker sourdough loaf, this oatmeal molasses sourdough bread is baked in a loaf tin to makes things a little simpler.| bakedcollective.com
How to make a classic sourdough boule, a crusty bread baked in a Dutch oven. This loaf is made with bread flour, using stretches and folds.| bakedcollective.com
A German stollen recipe adapted from a century old recipe, with a Canadian twist. Featuring marzipan, dried cranberries, and a sweet bread base.| bakedcollective.com
Like lemon curd in pie form, lemon chess pie is a classic simple mix and bake dessert. Sweet and rich, but with just the right amount of tart citrus.| bakedcollective.com
These pretty decorated Easter cookies flavoured with lemon and vanilla can be made in any shape you like and topped with springy pastel icing.| bakedcollective.com
Light, fluffy, and with a bit of sourdough tang, these easy overnight sourdough pancakes are a delicious way to start your day.| bakedcollective.com