Comprehensive guide on halal sanitation for manufacturers, covering critical control points, procedures, DE ratios, and compliance with ha...| American Halal Foundation
Complete guide and checklist for halal certification training, covering halal ingredients, production processes, employee training and more.| American Halal Foundation
Discover the key elements of halal certification standards in our article. Explore the criteria products must meet for halal certification…| American Halal Foundation
History is the study of change over time. Invariably specific periods have a more rapid rate of change/impact than others as they…| American Halal Foundation
Is kosher halal? While both have similarities, they follow different religious rules. Learn key differences between the two.| American Halal Foundation
Explore the twin engines, Halal & Organic Certification, in a comparative analysis, uncovering shared values and unique differences shaping..| American Halal Foundation
Does AHF halal certification make cents? Explore the cost and benefit analysis of halal certification. There is a unique dynamic…| American Halal Foundation
The most universally accepted principle for halal certification requirements is that everything is halal except ABCD IS haram (non-halal).| American Halal Foundation
Are you seeking to export to the burgeoning GCC and MENA regions? Learn more about the halal certification requirements, market…| American Halal Foundation
Defined by Meriam-Webster, halal is “sanctioned by Islamic law” and the “selling or serving food ritually fit according to Islamic law.”| American Halal Foundation
From fasting during Ramadan to adhering to halal year-round, Muslim dietary laws and fasting practices infuse our lives with Quranic principles.| American Halal Foundation
Read this comprehensive guide to clearly understand the detailed halal certification process and its timelines.| American Halal Foundation