These delicious Ganmodoki, or Japanese tofu patties are made by mixing vegetables, mushrooms and seeds into tofu, making patties and frying them up.| Norecipes - Elevating Everyday Meals
Spicy, savory, and ready in 15 minutes - this Pork & Kimchi Spaghetti will become your go-to weeknight pasta.| Norecipes - Elevating Everyday Meals
Make this classic teppanyaki (a.k.a. hibachi) dish at home with this easy Japanese garlic rice recipe.| Norecipes - Elevating Everyday Meals
How to make ultra Crispy Tofu Bites (a.k.a. Tofu Nuggets) that are crisp on the outside and juicy and flavorful in the center.| Norecipes - Elevating Everyday Meals
This authentic cucumber sunomono recipe with wakame and crab is a quick, crunchy, and umami-packed addition to any Japanese meal.| Norecipes - Elevating Everyday Meals
Agedashi Tofu is made with soft tofu coated in potato starch and fried, then served in dashi broth with scallions, daikon, nori or ginger.| Norecipes - Elevating Everyday Meals
Crispy on the outside and flavorful inside, this tofu karaage recipe has all my tricks for turning tofu into vegan friendly fried chicken.| Norecipes - Elevating Everyday Meals
Made with four basic ingredients, this complete guide to authentic Japanese Teriyaki Chicken has step-by-step photos and a video.| Norecipes - Elevating Everyday Meals
In Japan, we make teriyaki sauce with just 3 ingredients. Learn how to make this easy homemade Japanese teriyaki sauce.| Norecipes - Elevating Everyday Meals