Whether you're vegan or just trying to save a few bucks, this eggplant glazed in unagi sauce is an easy satisfying Japanese rice bowl.| Norecipes - Elevating Everyday Meals
This authentic inari sushi recipe features sweet-savory tofu skins stuffed with vinegared rice and hints of ginger and sesame.| Norecipes - Elevating Everyday Meals
These delicious Ganmodoki, or Japanese tofu patties are made by mixing vegetables, mushrooms and seeds into tofu, making patties and frying them up.| Norecipes - Elevating Everyday Meals
This collection of plant-based appetizers will have vegans and non-vegans celebrating. Easy vegan appetizer recipes everyone will enjoy.| Norecipes - Elevating Everyday Meals
How to make Atsuage or thick-cut Japanese fried tofu. It makes for a delicious appetizer or plant-based meat substitute in recipes.| Norecipes - Elevating Everyday Meals
With crispy outsides and meaty insides, this tofu katsu recipe shows you all the tricks to make this flavorful cutlet and vegan katsu sauce.| Norecipes - Elevating Everyday Meals
Agedashi Tofu is made with soft tofu coated in potato starch and fried, then served in dashi broth with scallions, daikon, nori or ginger.| Norecipes - Elevating Everyday Meals
This easy teriyaki tofu recipe is a delicious and healthy vegan alternative to traditional teriyaki chicken.| Norecipes - Elevating Everyday Meals
With chicken and vegetables glazed in a Japanese-style sweet and sour sauce, this take-out favorite is easy to make at home.| Norecipes - Elevating Everyday Meals