Learn how to make the best easy vegan crepes at home! Perfectly tender, thin and delicate. Can be paired with sweet or savory fillings.| Nora Cooks
This is the best vegan chocolate chip cookies recipe ever! Easy to make in 1 bowl, no chilling required and they turn out perfect every time.| Nora Cooks
These Vegan Pumpkin Pancakes are the ultimate Fall breakfast! Bursting with pumpkin pie flavor, so moist, fluffy, and easy to make.| Nora Cooks
Print Recipe| www.noracooks.com
Learn how to make the best vegan buttercream frosting. It pipes perfectly and tastes just like the real thing! Only 4 ingredients.| Nora Cooks
Caramel-coated apple slices are layered on top of a comforting spice cake in this vegan Apple Upside Down Cake recipe. It’s easy to make and a must-have for fall!| Nora Cooks
Learn how to make the best vegan cheesecake ever! No, really! This cheesecake is light, creamy and smooth with no dairy or nuts.| Nora Cooks
Super soft and delicious vegan cinnamon rolls can be made in 1 hour! Loaded with cinnamon sugar gooey goodness and topped with creamy icing.| Nora Cooks
Fluffy, moist and easy to make vegan pumpkin cupcakes are topped with the most amazing maple pecan frosting! A perfect Fall treat.| Nora Cooks
This is the best Vegan Apple Crisp ever! Packed with sweet, tender apples and a crispy, buttery topping. A must make dessert in the Fall!| Nora Cooks
It’s true… These really are the Best Ever Vegan Waffles! They’re easy to make with pantry staples, perfectly golden and crispy on the outside, and incredibly fluffy on the inside.| Nora Cooks
This sweet and moist vegan Pumpkin Coffee Cake is made with a pumpkin pie spiced streusel and an easy vanilla glaze. Enjoy it for holiday breakfasts or desserts with hot tea or coffee.| Nora Cooks
Chocolate Covered Chickpeas perfectly balances salty, crunchy chickpeas with smooth dark chocolate. Keep these on hand for a quick snack!| Alternative Dish