Rosemary cashews blend sweet and savory, with a bit of spice. Roasted in the oven they become caramelized and delightfully crunchy.| Vanilla And Bean
Fall flavors come together in this simple salad Beet and Apple Salad with Apple Cider Vinaigrette is simple to pull together and with your favorite greens.| Vanilla And Bean
Crunchy Pumpkin Granola combines pumpkin puree and spice with hearty old-fashioned rolled oats, pecans, pepitas, maple syrup, and brown sugar.| Vanilla And Bean
Healthy and packed with super foods, this Kale and Wild Rice Salad with Maple Roasted Squash makes a festive salad for holiday feasting.| Vanilla And Bean
A versitile root vegetable, I'm sharing how to cook fresh beets and my best tips for Roasted Beets using a no foil method that works every time.| Vanilla And Bean
Roasted eggplant and smoky paprika pair with hummus to create complex and rich flavors in this vegan hummus recipe. Make ahead and freezer friendly!| Vanilla And Bean
Ginger Miso Soba Noodle Bowls with Wakame (seaweed) are so comforting and can be seasonally adapted. This vegan ramen comes together in about 30 minutes!| Vanilla And Bean
I'm sharing How To Roast Homemade Pumpkin Seeds with an easy smoky sweet spice mix. It's fall y'all! Let's enjoy the pumpkins!| Vanilla And Bean
A hearty marinara sauce made with fresh tomatoes, walnuts & roasted garlic. This homemade pasta sauce from scratch is vegetarian, easy and freezer friendly!| Vanilla And Bean
The summer's freshest basil in this easy pesto recipe - two ways! Make Lemon Basil Pesto with walnuts or almonds, enjoy now or freeze it for later!| Vanilla And Bean
A flavor packed sauce with crunchy veggies, Sesame Noodle Salad with Cashews comes together with ease. Make once, eat all week!| Vanilla And Bean
This creamy Roasted Sweet Potato and Carrot Soup is a tasty solution for a delicious and satisfying dinner, lunch or side dish. As red lentils simmer on the stove, sweet potatoes, carrots, and garlic roast in the oven, bringing out their natural sweetness. Rosemary and ginger add interest and depth. Blend all the ingredients together, and dinner is on the table in about 45 minutes! This recipe is vegetarian or easily vegan.| Vanilla And Bean