Whip this 2 ingredient punchy Pesto Aioli up in minutes, just in time to slather on your favorite sandwich or burger, or enjoy it as a dip.| Vanilla And Bean
4 ingredient Sweet Cherry Compote is a delicious topping that adds a burst of intense fruity flavor to pancakes, cheesecake, ice cream, and more.| Vanilla And Bean
A simple bowl and spoon dip that's cold and tangy. This sour cream and chive chip dip is an appetizer for pairing with potato chips and crisp veggies.| Vanilla And Bean
Sweet and spicy, oh yeah! Quinoa Mango Black Bean Salad with Chipotle Lime Vinaigrette is make ahead ready and perfect for lunch, potluck or picnic.| Vanilla And Bean
An easy blueberry compote recipe that's make ahead ready, and freezer friendly. Share with ice cream, pancakes, oatmeal, yogurt and more!| Vanilla And Bean
Roasted eggplant and smoky paprika pair with hummus to create complex and rich flavors in this vegan hummus recipe. Make ahead and freezer friendly!| Vanilla And Bean
Ginger Miso Soba Noodle Bowls with Wakame (seaweed) are so comforting and can be seasonally adapted. This vegan ramen comes together in about 30 minutes!| Vanilla And Bean
A quick and easy dinner with bold flavors, seasonal spring ingredients this Garlicky Asparagus Mushroom and Bok Choy with Noodles is easy to make!| Vanilla And Bean
This Pesto Tortellini Salad highlights fresh summer veggies and features an easy to make spinach-basil and walnut pesto.| Vanilla And Bean
A hearty marinara sauce made with fresh tomatoes, walnuts & roasted garlic. This homemade pasta sauce from scratch is vegetarian, easy and freezer friendly!| Vanilla And Bean
The summer's freshest basil in this easy pesto recipe - two ways! Make Lemon Basil Pesto with walnuts or almonds, enjoy now or freeze it for later!| Vanilla And Bean
Garlic Scape Pesto is a fabulous addition to any pantry. Spicy, creamy, versatile and bursting with summer flavor. It's freezer friendly too! Vegetarian.| Vanilla And Bean
A flavor packed sauce with crunchy veggies, Sesame Noodle Salad with Cashews comes together with ease. Make once, eat all week!| Vanilla And Bean
Sweet, saucy and ready for pasta! Roast cherry tomatoes in the oven with olive oil, shallot, garlic and spicy red pepper flake. Blend until creamy.| Vanilla And Bean