A 4-ingredient quick recipe for the most delicious soft and pillowy pita bread you can ever have. Only 30 minutes of rising time and there is no going back to store-bought pita even again.| Amira's Pantry
Taboon is a Palestinian flatbread with rich history and delicious flavor. Usually baked in clay ovens, but we will make it easily at our homes with this recipe.| Amira's Pantry
A tasty take on the classic Middle Eastern dish, potato shakshuka is a delightful breakfast of potatoes and eggs. Melted cheese is atop crispy potatoes and poached eggs in a flavorful sauce.| Amira's Pantry
Halva is a dense, rich dessert that is made with tahini paste and has so many variations. Halva is a dessert, breakfast or a snack.| Amira's Pantry
