These tiramisu overnight oats with chia seeds are soaked in freshly brewed espresso and make an incredibly delicious plant-based breakfast.| Cooking With Elo
Rich overnight oats, with an intense chocolate flavor. Perfect for busy mornings or to eat on the go. Also rich in fiber to keep you full.| Cooking With Elo
Say hello to the most practical, no-fuss way to make breakfast with this vegan sheet pan eggs recipe. It's like making several omelet slices at once that are perfect for meal prep and vegan breakfast sandwiches. Silken Tofu Magic When it comes to replacing eggs in plant-based cooking, silken tofu is my absolute favorite. You...Read More| Cooking With Elo
This banana bread granola recipe forms crunchy clusters, is naturally vegan, gluten-free, and packed with sweet banana and cinnamon flavors.| Cooking With Elo
This persimmon chocolate parfait is a naturally thickened dessert made primarily from blended persimmons with a melt-in-your-mouth texture.| Cooking With Elo
This dried fruit bread made with oats, hazelnuts, and seeds is a no-knead bread that's naturally gluten-free and great for breakfast.| Cooking With Elo
Everyone's got that go-to dessert for hosting, and this vegan and gluten-free apple crumble is mine! It's extra crispy, perfectly baked, and not the "healthy kind" of apple crisp you may know—this one is indulgent, cozy, and perfect for fall. An easy vegan & gluten-free dessert I'm not a huge baker, mostly because I find...Read More| Cooking With Elo
These peanut butter jelly baked oats taste like your favorite PB&J sandwich but are way more nutritious and perfect for meal prep.| Cooking With Elo
This vegan and gluten-free banana baked oatmeal recipe is perfect for meal prep as it can be made in a big batch for days ahead.| Cooking With Elo
Here's an easy overnight oats base recipe with rolled oats and the best oat to milk ratio. Overnight oats last for 5 days in the fridge.| Cooking With Elo
To make the best overnight oats with fruit, blend the fruits with the milk before adding it to the oats. It creates a more intense flavor.| Cooking With Elo