Friuli-Venezia Giulia is very different in some ways to what many people think of as Italy. This region has a complex history and a unique cuisine.| The Pasta Project
Mafaldine, also known as mafalda or reginette (meaning little queens) is wide flat pasta ribbons with scalloped or ruffled edges.| The Pasta Project
When it comes to pasta, there is a great variety in Campania. One of the best types of dried pasta on the market can be found in Gragnano, near Naples.| The Pasta Project