This Mediterranean baked whole wheat pasta with eggplant alla Siciliana is delicious, meatless and nutritious. Serve it as a side or main dish| The Pasta Project
Sicilian pasta with sardines and wild fennel is a delicious fusion of ingredients from ancient Arab and Mediterranean cultures.| The Pasta Project
Named after Bellini's opera Norma, pasta alla Norma is a delicious classic Sicilian pasta dish made with eggplants, tomatoes & ricotta salata.| The Pasta Project
Sicily, the island of plenty, where other Italians go to enjoy a cuisine which, although essentially Italian, has Arab, Greek and Spanish influences!| The Pasta Project
Rigatoni were originally most popular in Lazio, especially Rome, where they are the traditional pasta partner for the Roman dish ‘la pagliata’.| The Pasta Project