Sardine Pasta Recipe from Sicily – The Pasta Project
Sicilian pasta with sardines and wild fennel is a delicious fusion of ingredients from ancient Arab and Mediterranean cultures.| The Pasta Project
Sicilian pasta with sardines and wild fennel is a delicious fusion of ingredients from ancient Arab and Mediterranean cultures.| The Pasta Project
A timballo of oven-baked anelletti is the most popular “pasta bake” in Sicily, particularly in Palermo the island's capital.| The Pasta Project
Named after Bellini's opera Norma, pasta alla Norma is a delicious classic Sicilian pasta dish made with eggplants, tomatoes & ricotta salata.| The Pasta Project
Sicily, the island of plenty, where other Italians go to enjoy a cuisine which, although essentially Italian, has Arab, Greek and Spanish influences!| The Pasta Project
Italians love to combine the spring's bounty with pasta, as you will discover in this delicious collection of authentic spring pasta recipes!| The Pasta Project
