Sicilian pasta with sardines and wild fennel is a delicious fusion of ingredients from ancient Arab and Mediterranean cultures.| The Pasta Project
Busiate is a traditional Sicilian pasta made by twisting pasta dough to create a spiral shape. It's often served with pesto and seafood.| The Pasta Project
This flavourful Trapanese pesto, made with tomatoes, garlic and almonds, is a traditional recipe from Sicily. Serve it with pasta or as a dip| The Pasta Project
Sicily, the island of plenty, where other Italians go to enjoy a cuisine which, although essentially Italian, has Arab, Greek and Spanish influences!| The Pasta Project
Pesto Calabrese is a spicy creamy sauce from Calabria made with tomatoes, red capsicums, chilli and ricotta. Serve with pasta or as a dip!| The Pasta Project