Savor restaurant flavors at home with this colorful Seaweed Salad recipe loaded with wakame, cucumbers, and sesame seeds in a ginger dressing.| Norecipes - Elevating Everyday Meals
Whether you're vegan or just trying to save a few bucks, this eggplant glazed in unagi sauce is an easy satisfying Japanese rice bowl.| Norecipes - Elevating Everyday Meals
Salmon Rice is a popular Japanese one-pot meal made by steaming salmon along with rice. Learn how to make Salmon Rice with this video and recipe.| Norecipes - Elevating Everyday Meals
Packed with veggies, mushrooms, and plant-based protein, these vegan and vegetarian friendly Vegetable Gyoza are satisfying and delicious!| Norecipes - Elevating Everyday Meals
Get inspired with this collection of vegan mushroom recipes that turn humble fungi into showstopping plant-based meals.| Norecipes - Elevating Everyday Meals
In this Kakiage recipe (かき揚げ) I share my secrets for a colorful, light, and crispy plant-based vegetable tempura fritter.| Norecipes - Elevating Everyday Meals
How to make cold soba noodles (zaru soba) served with a savory dashi dipping sauce and traditional condiments such as wasabi, scallions and nori.| Norecipes - Elevating Everyday Meals
Crispy on the outside and flavorful inside, this tofu karaage recipe has all my tricks for turning tofu into vegan friendly fried chicken.| Norecipes - Elevating Everyday Meals
Add umami to any food easily with this all natural MSG alternative made with konbu and shiitake mushroom powder.| Norecipes - Elevating Everyday Meals
Bring this Japanese restaurant favorite home with my easy beef negimaki recipe that comes together in minutes from a handful of ingredients.| Norecipes - Elevating Everyday Meals
Master the art of Tentsuyu with this simple Tempura Dipping Sauce recipe that brings the perfect balance of umami and flavor to these Japanese fried delights.| Norecipes - Elevating Everyday Meals