This Creamy Salmon and Orzo Skillet is the perfect one pan meal for an easy and delicious weeknight dinner.| Mad About Food
Make a Roasted Garlic Aioli to spread on sandwiches or to use as a flavorful dip. Learn how to roast garlic and mix it into a creamy dip!| Mad About Food
Sweet and Sour Pork is a flavorful one-pan meal made with a sticky sweet and sour sauce and snow peas. Make these sweet and sour pork chops in less than 30 minutes!| Mad About Food
This White Balsamic Vinaigrette is the perfect everyday vinaigrette to keep in your fridge. It pairs perfectly with every type of salad.| Mad About Food
This Cast Iron Chicken Thighs recipe makes perfectly juicy chicken thighs with simple ingredients. Sear the chicken thighs on the stovetop for a crispy skin and finish in the oven so they are tender on the inside.| Mad About Food
Add Chicken Apple Sausage Sheet Pan Supper to your fall meal list. It's so easy to make this chicken apple sausage recipe with minimal prep.| Mad About Food
Homemade Chipotle Ranch Dressing is a delicious whole30 dressing. This dressing is made in less than 20 minutes with simple ingredients.| Mad About Food
Sheet Pan Tomato and Artichoke Chicken is a perfect one pan meal. Make this easy artichoke chicken in just 30 minutes for a healthy dinner.| Mad About Food
Sheet Pan Mustard Chicken and Veggies is the perfect way to make a chicken thigh sheet pan dinner in a delicious savory mustard sauce.| Mad About Food
Wild Mushroom Truffle Risotto is a creamy and delicious side dish flavored with sauteed mushrooms and a drizzle of white truffle oil.| Mad About Food
Make your favorite Sweet Green salad at home with this Fall Harvest Salad recipe. Toss this kale salad in a simple balsamic vinaigrette.| Mad About Food
Use this Mason Jar Salad Dressing recipe to make a delicious and healthy all purpose salad dressing. Measure, mix and store in the same jar!| Mad About Food
This Creamy Chickpea Stew is a comforting vegan stew made with simple ingredients. Mix the ingredients and simmer to combine the flavors.| Mad About Food