This vegan 5-ingredient edamame dip is inspired by Eastern European flavors. It's lemony, garlicky, and can be prepped in advance.| The New Baguette
Wanna upgrade basic boiled edamame pods? This garlic edamame is coated in an irresistible spice mix with ginger, sesame, and chili.| The New Baguette
This brown rice congee (i.e. Asian porridge) is served with shiitakes, edamame, and spinach. Healthy, nourishing, and super satisfying.| The New Baguette