Cold Tahini-Sesame Noodles with Cucumbers - The New Baguette
Cool off with creamy cold tahini noodles tossed with crisp cucumbers and scallions. A quick and refreshing vegan meal.| The New Baguette
Cool off with creamy cold tahini noodles tossed with crisp cucumbers and scallions. A quick and refreshing vegan meal.| The New Baguette
These avocado and white bean toasts are ready in about 20 minutes, and work for breakfast, lunch, or dinner. (Vegan)| The New Baguette
This vegan, high-protein edamame quinoa salad is easy to make and a great way to use up whatever crunchy veg you have on hand.| The New Baguette
Wanna upgrade basic boiled edamame pods? This garlic edamame is coated in an irresistible spice mix with ginger, sesame, and chili.| The New Baguette
This easy Japanese-inspired air fryer miso eggplant is so delicious, it'll convert even the biggest eggplant skeptics in your life.| The New Baguette
Looking for a weeknight-friendly one-pan tofu dish? This peanut tofu stir-fry is saucy, savory, and packed with vegan protein.| The New Baguette
Need to use up a bounty of cukes? This easy, Korean-inspired kimchi cucumber salad takes less than 10 minutes to make.| The New Baguette
A Thai-inspired peanut salad dressing for greens, grain bowls, noodles, etc. Made with pantry staples and ready in just 5 minutes.| The New Baguette
