P.S. No slow cooker needed!| The New Baguette
This vegan shakshuka uses eggplant and tofu instead of poached eggs. All you need is 10 ingredients and 1 pan for this brunch favorite.| The New Baguette
Make any winter brunch extra special with these aromatic sweet potato waffles. (Includes instructions for vegan + conventional waffles.)| The New Baguette
Shake up your weekend breakfast routine with vegan cornmeal pancakes - they're easy to make and ready in under 30 minutes.| The New Baguette