This vegan shakshuka uses eggplant and tofu instead of poached eggs. All you need is 10 ingredients and 1 pan for this brunch favorite.| The New Baguette
This vegan strawberry chia seed pudding is made entirely with whole foods and zero refined sweeteners. It's the perfect meal prep breakfast.| The New Baguette
Sugar-free apple butter is a delicious and healthy alternative to store-bought jam. Made on the stove - no slow-cooker needed.| The New Baguette
Make any winter brunch extra special with these aromatic sweet potato waffles. (Includes instructions for vegan + conventional waffles.)| The New Baguette
Shake up your weekend breakfast routine with vegan cornmeal pancakes - they're easy to make and ready in under 30 minutes.| The New Baguette