These savoury scones use seasonal wild garlic leaves and nutty grated Gruyère for an interesting twist on traditional cheese scones. They’re easy to make and delicious served warm with a generous helping of salted butter. This recipe uses buttermilk to create a light and fluffy texture. You’ll find it near the cream and milk in […]| Slow Living LDN.
A versatile galette is a great seasonal recipe. This one uses fresh tomatoes, cheese and onions.| Slow Living LDN.
The perfect comfort dish for winter. Use up leftover cheese in this simple galette recipe.| Slow Living LDN.
A rich and creamy chestnut and mushroom risotto for autumnal evenings.| Slow Living LDN.
Our slow travel stays guide for 2025. 10 calm hotels, cabins and cottages for slowing down this year.| Slow Living LDN.
Pause & Dwell| Slow Living LDN.
In this thought-provoking interview with The Slow Farming Company, we discuss regenerative agriculture and sustainable meat production.| Slow Living LDN.
Our favourite seasonal restaurants serving up considered dishes in the South West of England.| Slow Living LDN.
We spoke slow food and artisan cheesemaking with Tom Calver from Westcombe Dairy in Somerset.| Slow Living LDN.
A guide to seasonal eating in the UK. Learn which fruits and vegetables are in season each month.| Slow Living LDN.
