Preserving the seasons, Peter Prescott on CULTJAR | Slow Living LDN.
We spoke to Peter Prescott of CULTJAR on preserving the seasons through fermented foods.| Slow Living LDN.
We spoke to Peter Prescott of CULTJAR on preserving the seasons through fermented foods.| Slow Living LDN.
These savoury scones use seasonal wild garlic leaves and nutty grated Gruyère for an interesting twist on traditional cheese scones. They’re easy to make and delicious served warm with a generous helping of salted butter. This recipe uses buttermilk to create a light and fluffy texture. You’ll find it near the cream and milk in […]| Slow Living LDN.
A versatile galette is a great seasonal recipe. This one uses fresh tomatoes, cheese and onions.| Slow Living LDN.
The perfect comfort dish for winter. Use up leftover cheese in this simple galette recipe.| Slow Living LDN.
A rich and creamy chestnut and mushroom risotto for autumnal evenings.| Slow Living LDN.
Our slow travel stays guide for 2025. 10 calm hotels, cabins and cottages for slowing down this year.| Slow Living LDN.
Pause & Dwell| Slow Living LDN.
In this thought-provoking interview with The Slow Farming Company, we discuss regenerative agriculture and sustainable meat production.| Slow Living LDN.
Our favourite seasonal restaurants serving up considered dishes in the South West of England.| Slow Living LDN.
We spoke slow food and artisan cheesemaking with Tom Calver from Westcombe Dairy in Somerset.| Slow Living LDN.
A guide to seasonal eating in the UK. Learn which fruits and vegetables are in season each month.| Slow Living LDN.
