Summer means gazpacho, but gazpacho has never been the full meal for me. I need more texture, and a few more filling ingredients. So that's how this bright, spicy, cool but filling gazpacho came to be. It incorporates slow-roasted salmon, crispy rice for texture, and it's seriously delicious.| Justine Doiron
You know by now I’m a girl who loves gochujang, but this Gochujang Butter Salmon is truly unique. It’s quick (under 30 minutes, or 20 if you’re speedy!), rich, complex and slightly spicy. Plus, the salmon comes out perfectly every...Read More| Justine Doiron
I love an one-pan meal that makes people say “how on earth was this made in one pan?” I also love an unfussy recipe that still makes you feel like you are cooking something wholesome, balanced and flavorful all at...Read More| Justine Doiron
