Cream is a great component to sauces, but not when you open the fridge to find it curdled. Here's the scientific reason that cream can curdle.| Daily Meal
The unhealthiest way to cook chicken is to deep fry it. This method is high in saturated fats and sodium levels which are bad for heart health.| Daily Meal
Purchasing boneless chicken may be easier, but those bones have some serious flavor. Follow these steps to debone your chicken but retain the flavor.| Daily Meal
People want to pack protein into their diets for a lot of different reasons, and eating chicken is a great way to do that. But which cut has the most?| Daily Meal
The latest food news: celebrity chefs, grocery chains, and fast food plus reviews, rankings, recipes, interviews, and more.| Daily Meal
Tequila has grown steadily in popularity over the last several decades. From mixtos to margaritas, here's enough knowledge to make your shot glass runneth over.| Daily Meal
Whole wheat food products are often considered the healthier choice over products made from white flour. But what's the difference between them?| Daily Meal
Pretzels are a beloved snack, but some brands are full of sodium, carbs, and even saturated fats. We've done the research to find the healthiest options.| The Daily Meal
Eggplants are popular across the globe for their distinct flavor and suitability in a wide range of recipes, for which there are many varieties to choose from.| The Daily Meal
Glutino gluten-free pretzel twists are high in sodium with a 16-pretzel serving containing 640 milligrams. That's 28% of a daily recommended intake.| The Daily Meal
Emily's love of food history started as an undergraduate. Her course of study taught her all the ways that food preparation and consumption has changed since the ancient world ...| The Daily Meal
Stacie has been writing professionally for over 22 years. She joined Static Media in 2022, writing for Mashed before joining the news team at Daily Meal.| The Daily Meal
Sean has written political, lifestyle, and educational articles and is thrilled to continue his food writing journey at The Daily Meal. He has also written for BruinLife Media and Our National Conversation, where he received various performance awards and interviewed subjects from all walks of life from students to local artists to world travelers.| The Daily Meal
Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you need to know.| The Daily Meal
There's some fascinating science behind the way ceviche is made in such a precise way. But is it considered a form of cooking? And if not, why?| The Daily Meal
Jay is a freelance content writer and copywriter with a specific focus on the food industry, recipes, and nutrition. A full-time freelance writer since 2019, he was previously a frequent contributor to Drink Filtered.| The Daily Meal
Here's how sweetened condensed milk is really made, along with how it differs from evaporated milk.| The Daily Meal