This one-pot Easy Palak Paneer Recipe, made without cream, is bursting with fresh flavors of palak and Indian spices!| Veg Buffet
This Shahi Paneer is a North Indian Paneer curry- creamy, smooth, and addictive gravy that goes well with roti, naan, or rice! Trust me, you won't miss the restaurant one as my punjabi version is much better than it.| Veg Buffet
Methi Malai Paneer is a winter-special Indian curry made with fresh fenugreek leaves, paneer, and a creamy cashew-based sauce. Team it with Indian Roti or paratha for a hearty meal!| Veg Buffet
These indulgent Air Fried Peaches glazed with maple syrup taste similar to the classic grilled peaches! Topped with olive oil and pistachios, these air fried grilled peaches gather| Veg Buffet
Gobi Gajar Shalgam Achar Recipe is one of the popular Indian Pickle-Spicy& tangy, sweet with Jaggery with a touch of Punjabi taste.| Veg Buffet
Find the perfect recipe for Aloo Methi, made with potatoes, green chilies, and fresh and aromatic methi leaves (fenugreek leaves)- an amazing winter meal when teamed with hot roti!| Veg Buffet
Find our amazing collection of Simple Indian Vegetarian Dinner Recipes that are made healthy & egg free with less ghee & rich Indian flavors.| Veg Buffet
This creamy and thick Mushroom Soup made without cream is full of rich flavors of button mushrooms, onion and garlic! In Just 93 calories!| Veg Buffet
This homemade Pumpkin Patty Burger is bursting with bold savory flavors of crispy fried Pumpkin Aloo Patty (or Tikki), and Indian spices!| Veg Buffet
This Tomato Soup is a blend of tomatoes, carrots, and beets flavored with bay leaf and garlic and it can be easily made in one pot under 20 minutes.| Veg Buffet
Made without refined sugar, these soft and pillowy Eggless Pumpkin Muffins in desi ghee & wheat flour are full of pumpkin deliciousness!| Veg Buffet
Raw Mango chutney is a sweet, spicy and tangy dip made using Ambi (Raw mango)- Perfect Indian Dip for paratha and Poori!| Veg Buffet
This homemade Chana Masala Powder, made with a blend of warm Indian spices is perfect for getting the spicy flavors in Chole Masala Curry!| Veg Buffet
Amla juice is a tangy drink made from fresh Indian Gooseberries. These little fruits are superb as they are rich in Vitamin C.| Veg Buffet
This Beet Juice Recipe is a delightful tangy fusion of earthy beets, refreshing mint, warm ginger, sweet and citrus sweet lime and carrot.| Veg Buffet
Alsi Til ladoo or Ellu Unde is a winter recipe of sweet balls made using a blend of sesame and flax seeds with jaggery syrup & without ghee.| Veg Buffet
This Yellow Moong Dal Soup, drizzled with Desi Ghee, packed with flavor & nutrition is a comforting bowl of deliciousness. Simple yet amazing| Veg Buffet
Moong dal Chilla, a beloved Indian breakfast dish, is a savory pancake made from yellow moong dal & Indian spices-Quick recipe for busy you!| Veg Buffet
These deep fried Onion Fritters or Pakoda are one of the popular Indian tea-time snacks that go well with Green Chutney! Light & crisp, each bite of these onion pakoda is indulging.| Veg Buffet
Indulge in deliciousness with Sweet Potato Fritters made with Indian spices in a simple homemade way! These browned Sweet Potato Tikki are perfect for any fasting day!| Veg Buffet
Try this flavorful, vibrant and refreshing Beetroot raita recipe that adds perfect pink color to yogurt and is a healthy side dish too!| Veg Buffet
Mango Kesari is Suji Halwa flavoured with Mango and Kesar. In South India, Suji Halwa is called Kesari. And I must say suji halwa is awesome!!| Veg Buffet
This one-pot Easy Mushroom Masala Recipe is vegan low calorie recipe of mushroom curry and is bursting with the flavors of Indian spices.| Veg Buffet
Makhana Kheer is a sweet kheer made using Makhana (FoxNut / Lotus seeds), desi ghee, sugar & milk. It is quite a famous Navratri Recipe.| Veg Buffet
Tomato Chutney recipe for dosa is flavored with tomatoes roasted in kadai with onion, garlic & whole red chilly, tempered with curry leaves| Veg Buffet
Made in ghee in one pot in Indian style & loaded with vegetables, this recipe of Mushroom Stir fry is a mild twist to the classical recipe.| Veg Buffet
These Elegant Green Beans and Potatoes, rich in savory flavors, made tangy with tomatoes, and spicy with green chilies, are a perfect Thanksgiving side dish.| Veg Buffet
Ragi roti or chapati are flat unleavened bread made using ragi, besan & wheat flour in desi ghee & are not just healthy but delicious too.| Veg Buffet
Pumpkin Halwa or Kaddu Ka Halwa is an traditional Indian Vrat sweet made with raw green Pumpkin, sugar & desi ghee by slowly cooking pumpkin.| Veg Buffet
Sabudana Khichdi Recipe is one of the popular recipes for the vrat like Navratri, Ekadashi or Shivratri in which we avoid taking any grains.| Veg Buffet
This humble green Bathua Raita is made with freshly sorted & boiled Bathua leaves. Rich in fiber, Vitamin A, this Bathua ka Raita is made in winters for warming the body.| Veg Buffet
Uttapam is a south-Indian delicacy that uses rice & lentils mixed fermented batter used to make savory pancakes. Find a quick twist to recipe.| Veg Buffet
Made in Desi Ghee, this savory and easy Split Green Moong Dal Daliya recipe helps you make versatile and nutritious one pot meal.| Veg Buffet
Bathua Paratha is one of the popular parathas (flat-breads) of Indian cuisine. Winters give amazing choices of greens to include in meals.| Veg Buffet
This incredible collection of Vegetarian Potato Recipes made with raw, boiled or slow cooked potato are hearty, tasty & super easy to make.| Veg Buffet
This vegan fried brown rice is a hearty & comfort meal that is packed with flavor. A mild twist to classic fried rice- Yet So Delicious!| Veg Buffet
Find the best Collection of incredibly easy & indulgent Vegan Air Fryer Recipes that need simple pantry ingredients and are flavorful.| Veg Buffet
Matar Mushroom is a simple gluten-free recipe which can be easily made in one pot as a dry vegetable. Mushroom is not dominating in taste.| Veg Buffet
This Bathua Aloo Sabji made using fresh Bathua leaves is a simple Indian Winter Curry that can be made easily using a stovetop. Flavored with fresh Bathua leaves and green chili, cooked slowly in a wok with potatoes, this classic Indian recipe is packed with flavor and nutrition.| Veg Buffet
Looking for a quick and tasty vegan snack? These Easy Vegan Energy Balls are perfect for a quick energy fill-in and what I love about these granola balls is that they are made without| Veg Buffet