This Amla Pickle Recipe is made with fresh Indian gooseberries without boiling them and uses Indian spices for tempering in mustard oil and gathers in under 15 minutes.| Veg Buffet
Mango Rice, flavored with fresh and raw mangoes, sautéed with Indian spices, curry leaves, and roasted chana dal, brings a tangy twist to everyday rice, a perfect classic South Indian side.| Veg Buffet
Idli Sambar, or Tiffin Sambar, is a delicious South Indian Breakfast served with steamed idli. Made with toor daal, this recipe of one-pot Tiffin Sambar gathers in just under 25 minutes!| Veg Buffet
This one-pot Easy Palak Paneer Recipe, made without cream, is bursting with fresh flavors of palak and Indian spices!| Veg Buffet
This Shahi Paneer is a North Indian Paneer curry- creamy, smooth, and addictive gravy that goes well with roti, naan, or rice! Trust me, you won't miss the restaurant one as my punjabi version is much better than it.| Veg Buffet
This is my family’s version of Kadhi Pakora, an Indian tangy yogurt-based curry that is slow-cooked to perfection and paired with crispy onion fritters that soak up spicy flavors from the curry.| Veg Buffet
Make your meal extra special with this flavorful Jeera Rice, cooked with aromatic ghee, bay leaf, cumin seeds, and black pepper- Not-sticky, fluffy rice in just under 30 minutes!| Veg Buffet
Find our amazing collection of Simple Indian Vegetarian Dinner Recipes that are made healthy & egg free with less ghee & rich Indian flavors.| Veg Buffet
This creamy and thick Mushroom Soup made without cream is full of rich flavors of button mushrooms, onion and garlic! In Just 93 calories!| Veg Buffet
This one-pot Easy Mushroom Masala Recipe is vegan low calorie recipe of mushroom curry and is bursting with the flavors of Indian spices.| Veg Buffet
Made in ghee in one pot in Indian style & loaded with vegetables, this recipe of Mushroom Stir fry is a mild twist to the classical recipe.| Veg Buffet
These Elegant Green Beans and Potatoes, rich in savory flavors, made tangy with tomatoes, and spicy with green chilies, are a perfect Thanksgiving side dish.| Veg Buffet
Find this 20+ best collection of easy Indian lunch recipes that ranges from authentic Indian curries to raitas to rotis to Indian halwas!| Veg Buffet
Chana Saag, made with dry chickpeas and fresh leafy greens is a popular Indian recipe. Simmered in coconut milk, onion, garlic, tomato gravy, and Indian warm spices, this is a comfort meal with rice or paratha for busy weeknights!| Veg Buffet
Chipotle's Cilantro Lime Brown Rice is full of savory and tangy flavors. Topped with cilantro leaves, this pressure-cooker rice is delicious.| Veg Buffet
This Bathua Aloo Sabji made using fresh Bathua leaves is a simple Indian Winter Curry that can be made easily using a stovetop. Flavored with fresh Bathua leaves and green chili, cooked slowly in a wok with potatoes, this classic Indian recipe is packed with flavor and nutrition.| Veg Buffet