Gooey Vegan Blondies - Gastronotherapy
Vegan blondies are super rich, gooey, butterscotch-y, and chocolatey. Made egg-free and dairy-free with non-fussy ingredients, these easy and healthy blondies are ready in 20 minutes!| Gastronotherapy
Vegan blondies are super rich, gooey, butterscotch-y, and chocolatey. Made egg-free and dairy-free with non-fussy ingredients, these easy and healthy blondies are ready in 20 minutes!| Gastronotherapy
These vegan pumpkin brownies are gooey and fudgy, and marbled with a pumpkin spice filling. Almond butter is used, which takes the place of butter and eggs. These pumpkin brownies are a simple but decadent fall treat that are also gluten free, protein-rich, high in fiber, and require no special equipment.| Gastronotherapy
These vegan oatmeal raisin cookies are thick and chewy, with slightly crisp, golden brown edges. There's a generous amount of cinnamon for that warm spicy flavor, and flaxseed is used as the egg replacement. I provide instructions on how to freeze the cookie dough for later baking, so you can always have freshly baked cookies on hand!| Gastronotherapy
Use up your ripe bananas to make these peanut butter fudge cookies. Protein-rich and high in fiber, these delicious cookies are made with peanut butter, bananas, cocoa powder, and vanilla extract. Perfect for a delicious and healthy snack!| Gastronotherapy
