Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table!| Indian Ambrosia
Bharwa shimla mirch: small green Indian capsicum filled with a spicy potato filling and baked in the oven. Easy & delicious vegan recipe!| Indian Ambrosia
This rasgulla recipe makes soft, spongy, and light rasgollas. Made with a special milk cheese called chena, this is one Indian dessert you shouldn't miss!| Indian Ambrosia
Paneer biryani has the same great taste of biryani minus the meat. A healthy, vegetarian option for all the biryani lovers out there!| Indian Ambrosia
Instant pot Indian vegetarian recipes to choose from to make your next healthy and delicious meal! Includes mains, sides & rice recipes.| Indian Ambrosia
Palak pulao with paneer is easy and fresh! It's bursting with the goodness of spinach and cottage cheese. Pair with a raita for a yum meal!| Indian Ambrosia
A tried and tested one-pot palak paneer recipe! Try this restaurant style dish with naan to get a taste of a much-loved North Indian dish.| Indian Ambrosia
Malai kofta is a vegetarian delight made of paneer and potato balls in a rich tomato gravy. Smooth, creamy, and oh so delicious!| Indian Ambrosia
Shahi paneer is soft malai paneer in a mellow cashew-tomato or cashew-yogurt gravy. Made either way, it is creamy, rich and lip-smackingly delicious with warm naan. Both recipes included in the post!| Indian Ambrosia
Paneer Jalfrezi is a tasty Indian vegetarian stir fry. Cottage cheese, onions, peppers, tomatoes & spices come together in a beautiful medley.| Indian Ambrosia
Fresh crumbled paneer is cooked in a lightly spiced onion-tomato masala with peas to make delicious paneer bhurji or scrambled paneer.| Indian Ambrosia
Soft paneer and sweet garden peas in a tomato gravy topped with lots of cilantro. A simple and fresh mutter paneer recipe!| Indian Ambrosia
Chilli Paneer is the most addictive Indo-Chinese recipe ever! Make it quickly and painlessly in your wok for a tasty snack or meal!| Indian Ambrosia
Paneer kababs or paneer tikka is a vegetarian appetizer that will make your taste buds go in a tizzy with delight! Soft cubes of Indian cottage cheese and vegetables are marinated, skewered and grilled to perfection in the oven. Mmm!| Indian Ambrosia
Hariyali paneer tikka made using a spicy dhania and pudina chutney (cilantro and mint leaves marinade) is the perfect vegetarian appetizer!| Indian Ambrosia
This Indian naan pizza recipe is a brilliant way to use up leftover naan. If you have the naan, it comes together in 15 minutes flat!| Indian Ambrosia
Paneer pepper fry: an easy dry party appetizer or starter with fried paneer cubes, green bell peppers and onions. Your guests will love it!| Indian Ambrosia
Crisp on the outside and soft inside, these paneer fingers are a scrumptious evening snack. You won't be able to stop at one!| Indian Ambrosia