A slightly spicy, restaurant style Indian appetizer with bold, vibrant flavors. Cauliflower florets are steamed in the instant pot, battered and fried until perfectly crisp, and finally coated in a sweet and sour sauce. Tastes heavenly over a bed of noodles or rice!| Indian Ambrosia
Learn how to make golden and crispy aloo tikki and serve it with a sweet and spicy tamarind chutney for an extra burst of flavor!| Indian Ambrosia
Chicken Shashlik with gravy is a finger-lickin' good Indo-Chinese recipe for those times when you are craving something hot, sweet and spicy!| Indian Ambrosia
Chicken Hakka Noodles are so good! Egg noodles, chicken, veggies come together in an Indo-Chinese stir-fry for a tasty brunch or dinner.| Indian Ambrosia
This Indian naan pizza recipe is a brilliant way to use up leftover naan. If you have the naan, it comes together in 15 minutes flat!| Indian Ambrosia
An easy vegetable spring rolls recipe with a delicious filling of cabbage, carrot and spring onion greens. Crispy and golden on the outside and bursting with flavour at first bite!| Indian Ambrosia
Crisp on the outside and soft inside, these paneer fingers are a scrumptious evening snack. You won't be able to stop at one!| Indian Ambrosia