This easy & tasty instant pot chana dal recipe transforms into such a flavorful dish when tempered with fried onions, cumin & green chillies!| Indian Ambrosia
Whole masoor dal (brown lentils) tastes great with bread or rice. A tempering of ghee, onions, garlic, and cumin makes it taste even better!| Indian Ambrosia
Dal palak: easy and yummy mixed lentils with spinach and green mangoes. Served over cumin rice, it makes for a healthy, fingerlicking meal!| Indian Ambrosia
Bhindi fry is an easy Indian style okra recipe that is simple to make and delicious to eat. Sliced okra is stir fried in a masala made of onions, tomatoes and spices and a dash of ketchup for a dry sabzi that tastes yum with some warm Indian bread.| Indian Ambrosia
Instant pot Indian vegetarian recipes to choose from to make your next healthy and delicious meal! Includes mains, sides & rice recipes.| Indian Ambrosia
Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice.| Indian Ambrosia
A simple and comforting dal fry recipe. Pigeon pea lentils or toor dal is first tempered with onions, tomatoes and spices in the instant pot, then pressure-cooked to perfection. Vegetarian, gluten-free and delicious!| Indian Ambrosia
Bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. A 100% vegetarian and vegan recipe!| Indian Ambrosia
Arbi fry is a vegan Indian stir fry made with taro root or colocasia. It is coated in spices and shallow-fried to make a simple side dish.| Indian Ambrosia