Radish Greens Salad
Radish greens salad features chopped crisp and tender radish leaves tossed with slices of bitey onion in a sour dressing.| Plant Based Folk
Radish greens salad features chopped crisp and tender radish leaves tossed with slices of bitey onion in a sour dressing.| Plant Based Folk
A side dish of vermicelli rice is a staple in Lebanese cuisine. Made with three ingredients. Toasted vermicelli intertwined with fluffy rice.| Plant Based Folk
A collection of the best Lebanese side dishes. These authentic recipes include popular dishes through to the lesser known sides.| Plant Based Folk
Mujadara safra is a wholesome Lebanese dish made from red lentils, rice, and onions, all simmered together with warming spices until soft and creamy.| Plant Based Folk
Shatta sauce is a bold Middle Eastern hot sauce made with fresh chilies, garlic, lemon juice, and olive oil.| Plant Based Folk
Arabic salad is made with fresh lettuce, vegetables, and a tangy dressing. It serves as a versatile and customisable side dish.| Plant Based Folk
