Italian Chopped Salad - Crowded Kitchen
This loaded Italian chopped salad is made with shredded brussels sprouts instead of lettuce so it doesn't get soggy for meal prep!| Crowded Kitchen
This loaded Italian chopped salad is made with shredded brussels sprouts instead of lettuce so it doesn't get soggy for meal prep!| Crowded Kitchen
This Blackberry Avocado Arugula salad makes the most of fresh produce with cucumber, avocado, hazelnuts, feta and a lime mint vinaigrette.| Crowded Kitchen
Coated in spices and tossed with fresh herbs, these herb roasted potatoes are super crispy on the outside, but tender on the inside.| Crowded Kitchen
This creamy vegan potato kale soup is quick & easy to make, ready in 45 minutes. It's the perfect balance of comfort food and healthy dinner.| Crowded Kitchen
Hi! We're Lexi and Beth, the mother-daughter duo that started the plant-based food blog, Crowded Kitchen. Come learn more about us here!| Crowded Kitchen
