Kicking off soup season (yay!) with this super flavorful, comforting vegan coconut curry butternut squash soup. It's easy to make for a weeknight dinner.| Crowded Kitchen
This Greek Chickpea Salad is ready in 10 minutes for the perfect easy lunch or light dinner! Great for meal prep or as a healthy side dish.| Crowded Kitchen
Hi! We're Lexi and Beth, the mother-daughter duo that started the plant-based food blog, Crowded Kitchen. Come learn more about us here!| Crowded Kitchen