Kale Cucumber Tabbouleh is a fun twist on traditional tabbouleh using kale, fresh vegetables, bulgur, fresh herbs and a light, lemony dressing.| A Cedar Spoon
This Lebanese Potato and Egg Recipe, also known as Batata Wa Bayd, is a wonderful holiday side dish to serve with your meal mixing potatoes, eggs and spices.| A Cedar Spoon
Lebanese Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. A great side to any meal or a main dish for lunch!| A Cedar Spoon
Tomato Toast with Whipped Feta is a savory breakfast toast. Sourdough bread is sliced, toasted with a garlic butter and za'atar and then topped with whipped feta, heirloom tomatoes and fresh herbs.| A Cedar Spoon
Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion, jalapeño, fresh mint and parsley and topped with an olive oil lemon dressing.| A Cedar Spoon
This Easy Tomato Salad uses end of summer tomatoes mixed with salty capers, creamy feta cheese, fresh parsley and mint, green onions. I love making this and serving on the side of grilled meats.| A Cedar Spoon
Mediterranean Chicken with Basmati Rice is marinated in yogurt and rich spices to create warm flavors. Pair the chicken with a basmati rice.| A Cedar Spoon
Mediterranean Bean Salad packs chickpeas, white beans, your favorite Mediterranean vegetables and feta cheese into one healthy salad and is topped with a light lemony dressing.| A Cedar Spoon
Beef Kafta Kabob Recipe is easy to prepare and use warm, rich Middle Eastern spices. You can eat the beef kebabs in a pita sandwich or on a plate of hummus with pita on the side.| A Cedar Spoon
This Jennifer Aniston Salad is the perfect salad to make as part of your meal-prep. The salad mixes together quinoa, chickpeas, cucumbers, red onion, pistachios and feta cheese.| A Cedar Spoon