Add this Macaroni Egg Salad to your Easter table or your spring brunch. Hard boiled eggs, pasta, fresh vegetables and herbs are mixed with a creamy dressing to create a flavorful salad and side dish.| A Cedar Spoon
Southwestern Turkey Sausage Egg Cups are a protein packed make-ahead breakfast that is perfect for back-to-school. Eggs are mixed together with turkey sausage, spinach, bell peppers, warm spices.| A Cedar Spoon
Mediterranean Vegetable Frittata Recipe is perfect for breakfast or brunch. Eggs are mixed with onion, artichokes, spinach, roasted red peppers and feta cheese.| A Cedar Spoon
Keto Raspberry Muffins are made with almond and coconut flour and flavored with fresh raspberries, lemon zest and lemon juice.| A Cedar Spoon
Breakfast Egg Muffins are an easy to make breakfast or lunch muffin. These egg muffins use eggs, vegetables, cheese and spinach to create a protein packed meal. You can freeze these for later!| A Cedar Spoon
These Caprese Egg Muffins are a delicious vegetable baked egg cups made with cherry tomatoes, cheese and fresh basil. These are high protein, low carb.| A Cedar Spoon