Lebanese Spicy Potatoes (Batata Harra) - A Cedar Spoon
Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. The sauce on these potatoes is the star.| A Cedar Spoon
Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. The sauce on these potatoes is the star.| A Cedar Spoon
This Lebanese Potato and Egg Recipe, also known as Batata Wa Bayd, is a wonderful holiday side dish to serve with your meal mixing potatoes, eggs and spices.| A Cedar Spoon
Serve this delicious Avocado Egg Salad on toasted brioche bread, or pile it high onto a bed of lettuce. I've made my Egg Salad without Mayo adding avocado for that creamy element.| A Cedar Spoon
Mediterranean Vegetable Frittata Recipe is perfect for breakfast or brunch. Eggs are mixed with onion, artichokes, spinach, roasted red peppers and feta cheese.| A Cedar Spoon
This Mediterranean Egg Scramble is a healthy way to start your day or would be a great lunch or dinner. Eggs are scrambled with roasted red peppers, red onion, spinach, feta cheese and za'atar.| A Cedar Spoon
This Zucchini Frittata Recipe screams summer and makes the perfect dish to bring to a picnic. Eggs are mixed together with fresh zucchini, bell peppers and cheese to create a delicious frittata.| A Cedar Spoon
