If you're just starting out with cooking Indian food, this is a must-have guide. And if you already know your way around it, this will take your recipes to the next level!| Indian Ambrosia
Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan!| Indian Ambrosia
Shallow fried lamb mince cutlets with flaky brown crusts and soft insides. This lamb kebabs recipe is perfect with hot parathas and cilantro-mint chutney!| Indian Ambrosia
Keema aloo is a happy coming together of lamb mince, cubed potatoes and of course onions and tomatoes. Heavenly when eaten with roti or rice!| Indian Ambrosia