This flat iron steak marinade is SO easy to throw together and lends bold, delicious flavor and juiciness to tender grilled flat iron steak.| My Sequined Life
Easy prep and a warm, robust seasoning blend make these honey roasted carrots and parsnips a holiday side dish winner. No parboiling needed.| My Sequined Life
Green beans with bacon and onion are packed with flavor, with a perfect crisp-tender texture every time. Great for weeknights or holiday meals!| My Sequined Life
Easily transform leftover steak into flavorful hot leftover steak sandwiches you'll be craving with just a handful of kitchen staples.| My Sequined Life
Pesto broccoli rice is a veggie side with lots of basil pesto flavor. Sautéing is a game changer for this lower calorie/carb rice alternative.| My Sequined Life
Homemade basil pesto shines in this twist on a classic: pesto pasta primavera. This recipe features a medley of roasted vegetables.| My Sequined Life
Oven roasted frozen broccoli couldn't be easier. Roasted right from frozen, this simply seasoned, healthy broccoli recipe doesn't even need to be flipped.| My Sequined Life
With no stirring or soaking, speedy Instant Pot polenta is the ultimate hands-off side dish. You'll love its from-scratch, creamy texture.| My Sequined Life