Hyderabadi Chicken Dum Biryani - Hyderabadi chicken biryani is a delicious, aromatic Biryani recipe where marinaded Chicken is layered with fluffy rice, spices and fried onions. It is also one of the most popular Biryani recipes out there and for good reason!| Tiffin And Tea
Tawa Chicken - Indian Street Food Style - Tawa Chicken is a Punjabi recipe where Chicken pieces are marinaded in a paste with Gram Flour and Spices and cooked in a aromatic curry base.| Tiffin And Tea
Patiala Chicken is a Punjabi recipe with a Yoghurt & Spice Marinaded Chicken in a Cashew and Creamy Curry Base.| Tiffin And Tea
Chicken Handi - Easy to make Recipe - Chicken Handi is a traditional recipe that is made in an earthen clay pot /traditional clay pot. The chicken is incredibly tender and injected with flavour from a tomato and yogurt base and aromatic spices.| Tiffin And Tea
How to cook fluffy Basmati Rice perfectly every time - Here is how to make Authentic, aromatic Basmati rice that is tender, light and fluffy in 6 EASY steps!| Tiffin And Tea
Easy Pakistani style White Chicken Karahi - This White Chicken Karahi is the creamy version of Chicken Karahi. It is just as flavourful as Chicken Karahi with aromatic spices throughout and tender chicken pieces. The recipe is part of Pakistani Cuisine but is popular across the Indian subcontinent and in Indian Restaurants. This is an easy recipe that is quick to make, making it the perfect dish for a mid week meal. Serve with Chapatti, Naan or with Jeera Rice.| Tiffin And Tea
Easy Boneless Chicken Curry - Boneless Chicken Curry is a simple recipe made with onions, tomato, spices and juicy and succulent boneless chicken thighs. It is a rich curry that can be served with Rice or Roti/Chapatti.| Tiffin And Tea
Easy Chicken Karahi Recipe - Karahi Chicken or Kadai Chicken is a popular restaurant favourite and a dish that is made in homes all over South Asia. The recipe itself hails from Pakistan and is cooked Bhuna style over high heat. This is a must try recipe that is easy to make, incredibly aromatic and very flavourful. If you want to try a milder version, make this White Chicken Karahi.| Tiffin And Tea