Yes you can bake sourdough bread in a loaf pan to give you a sandwich shaped loaf that's easy to slice and toast!| The Pantry Mama
This roasted garlic sourdough bread will fill your kitchen with the most amazing aroma! Use your active sourdough starter and roasted garlic.| The Pantry Mama
Pumpkin sourdough bread recipe that's super easy to follow. Use canned or homemade pumpkin puree. Perfect bread for Thanksgiving!| The Pantry Mama
Sourdough hydration - an easy explanation of hydration in sourdough bread as well as the benefits to increasing or decreasing the hydration in your loaves.| The Pantry Mama
Learn how to increase your sourdough starter - keeping a small starter and increase amount of sourdough starter using ratios.| The Pantry Mama
Sweet Sourdough Hawaiian Bread Rolls enriched with milk, butter and eggs. These true sourdough bread rolls will have everyone wanting more!| The Pantry Mama
Soft sourdough dinner rolls are simple and easy to make and super versatile. With a soft, squishy centre and soft, golden crust they are real winners!| The Pantry Mama
Sourdough tortillas are a great way to use your sourdough discard. They are versitile and are sure to become a family favourite at your house.| The Pantry Mama
An easy explanation of Baker's Math and Baker's Percentages in Sourdough Bread Making. Learn how to scale a recipe up or down easily.| The Pantry Mama