These pecan pie cookies have a buttery crust and a gooey pecan filling, bringinf all the flavors of classic pecan pie into a smaller, handheld version perfect for your Thanksgiving cookie lineup. These cookies can be made with all-purpose or gluten-free flour.| Texanerin Baking
This vegan pumpkin pie is also paleo and has a richer and creamier pumpkin filling than your traditional pumpkin pie! Not convinced? Check out the reviews! If you want something that'll be a hit at Thanksgiving with your non-vegan family, give this vegan pumpkin pie recipe a try! With a how-to recipe video.| Texanerin Baking
These maple cheesecakes have a grain-free pecan crust but can also be made with graham crackers for a whole grain, gluten-free or traditional crust!| Texanerin Baking
These candied almonds are lightly naturally sweetened, flavored with cinnamon and vanilla and make excellent last-minute gifts! They're also naturally paleo and vegan (but don't call for any specialty ingredients!). Seriously so easy and delicious. If you need convincing, check out the reviews!| Texanerin Baking
Roasted pepitas (pumpkin seeds) are an easy, toasty, healthy snack that’s perfect for the fall season. You can top off soups, salads or baked goods…| Texanerin Baking
These maple candied walnuts are made healthier - you only need maple syrup, nuts and a pan!| Texanerin Baking
This delicious paleo pumpkin cake is nice and moist and super easy to make! Topped off with maple "cream cheese" frosting and maple candied pecans.| Texanerin Baking
Learn how to roast cashews four different ways to make super snacks, amazing treats and incredible additions to savory recipes. Roasted cashews make exceptional food gifts and are quick and easy to make.| Texanerin Baking