This paleo blueberry crisp is entirely maple-sweetened with a delicious walnut and almond flour based topping! Also vegan, gluten-free, and grain-free.| Texanerin Baking
This vegan paleo maple cream frosting is maple-sweetened, cashew-based and super creamy! The perfect frosting for pumpkin cake and other fall desserts.| Texanerin Baking
This vegan custard may be eggless but it's thick, creamy and super flavorful and nobody will know it's vegan. With a paleo option.| Texanerin Baking
This Swedish apple pie is similar to a crisp and has an amazingly easy topping. It's my most-requested Thanksgiving dessert and as a bonus, can easily be made gluten-free and vegan. It's perfect with ice cream, vanilla sauce or custard on top.| Texanerin Baking
This paleo vegan vanilla sauce is cashew-based, maple-sweetened and only takes 5 minutes to make!| Texanerin Baking
This kladdkaka, also known as Swedish chocolate sticky cake, is amazingly gooey and delicious. This recipe includes a traditional (and whole wheat) option as well as a gluten-free, dairy-free and vegan version.| Texanerin Baking
This paleo apple crisp is also vegan, so easy to throw together and totally maple-sweetened. With a crunchy nut-based topping! Reviewers love it and it's great with vanilla sauce. It's also grain-free, gluten-free and dairy-free. Post includes a fun how-to recipe video.| Texanerin Baking
Gluten-free apple crumble with a big layer of buttery oat and oat flour-based topping! With a vegan and dairy-free option. If you're looking for a gluten-free apple crumble recipe (without any specialty ingredients!) that's every bit as delicious as the traditional version, this is the recipe for you! With a how-to video.| Texanerin Baking
Learn how to roast cashews four different ways to make super snacks, amazing treats and incredible additions to savory recipes. Roasted cashews make exceptional food gifts and are quick and easy to make.| Texanerin Baking