Blackened Chicken Alfredo - The Pasta Twins
Blackened chicken alfredo combines the comfort of alfredo pasta with bold blackened chicken for an indulgent pasta dish everyone will love.| The Pasta Twins
Blackened chicken alfredo combines the comfort of alfredo pasta with bold blackened chicken for an indulgent pasta dish everyone will love.| The Pasta Twins
This roasted tomato and pumpkin pasta sauce offers rich, savory and caramelized flavors. Simple and perfect for a chilly autumn evening.| The Pasta Twins
This pumpkin mac and cheese blends the creamy comfort of mac and cheese with rich, earthy pumpkin and topped with sage infused breadcrumbs.| The Pasta Twins
Harissa pasta is a zesty pasta made with harissa paste, mascarpone cheese and a pop of briney capers and sliced fresh basil.| The Pasta Twins
With simple ingredients and just a few minutes, you can learn how to make alfredo sauce with half and half that's still creamy and indulgent.| The Pasta Twins
Pasta alla boscaiola is an heirloom-style pasta that incorporates crispy pancetta, fresh mushrooms and carrots in a robust, creamy sauce.| The Pasta Twins
This recipe for chicken spaghetti with rotel baked to a topping is ultimately creamy, with a spicy kick just like your favorite queso.| The Pasta Twins
Cheesy baked spaghetti is loaded with sausage, beef, spinach and Italian cheeses. This lasagna alternative makes enough to feed 16 people!| The Pasta Twins
Our chicken bolognese is a hearty ragu is made with ground chicken instead of beef for a healthy alternative that's still simple to prepare.| The Pasta Twins
Garlic chicken parmesan pasta is a dish that offers a creamy, garlic-parmesan sauce paired with crispy panko crusted chicken.| The Pasta Twins
