This burrata pasta is made with cherry tomatoes, fresh basil and creamy burrata cheese, with and olive oil pasta sauce and a hint of fennel.| The Pasta Twins
Genovese pesto is a vibrant, no-cook sauce is made from fresh basil, pine nuts garlic and pecorino cheese blended into a rich olive oil base.| The Pasta Twins
This heartwarming spaghetti soup is made with traditional Italian spaghetti and meatballs, swimming in a flavorful tomato broth.| The Pasta Twins
This greek spaghetti features all of your favorite, classic greek flavors. Featuring fresh spinach, tomatoes, capers, olives and onions!| The Pasta Twins
Creamy and indulgent, this slightly spicy, vegan vodka sauce pairs perfectly with your favorite al denté pasta.| The Pasta Twins
Black squid ink pasta is made with sweet, tender lobster pieces and fire roasted tomatoes simmered in a creamy, wine sauce.| The Pasta Twins
Cheesy baked spaghetti is loaded with sausage, beef, spinach and Italian cheeses. This lasagna alternative makes enough to feed 16 people!| The Pasta Twins
This Italian meat sauce is a family favorite that can easily be made in under 15 minutes. Serve over pasta for a hearty and satisfying meal.| The Pasta Twins
Caprese pasta combines the classic flavors of caprese salad with rigatoni, ripe campari tomatoes, sliced basil, and fresh mozzarella.| The Pasta Twins